CATERING & BANQUETS
COMBINATIONS
All of our combinations are served with rice and beans. Minimum 25 people.
MEXICAN FAVORITES
CRISPY TACOS (chicken or ground beef), TAMALES (chicken or pork) OR ENCHILADAS (green, red, or Suiza) (Prices per person)
One Item - $12
Two Items - $14
Three Items - $18
ORDER BY THE DOZEN
ENCHILADAS (chicken, cheese or ground beef)
$52
TAMALES (chicken or pork)
$52
V-TAMALES DE ELOTE (corn)
$75
V-CHILES RELLENOS (stuffed poblano peppers topped w/cheese)
$90
FLAUTAS (beef or chicken)
$48
CRISPY TACOS (ground beef or chicken)
$48
QUESADILLAS (cheese only)
$85
QUESADILLAS (chicken or steak)
$120
BURRITOS
Choice of meats: Steak (carne asada), carnitas (pork), grilled veggies, chile verde (pork), chicken, pastor (pork). Fish or shrimp, add $3.00
BEANS AND CHEESE
$12
REGULAR BURRITO (choice of meat, rice and beans)
$14
BREAKFAST BURRITO (ham or bacon with beans, potato and cheese)
$12
SUPER BURRITO (choice of meat, rice, beans, sour cream, cheese, avocado and pico de gallo)
$15
VEGGIE OR VEGAN BURRITO (lettuce, rice, black, whole or refried beans, cheese, avocado, pico de gallo and sour cream)
$15
TACO BAR (three meat choices, rice, beans, grilled veggies, jalapeños, cheese, tortillas, chips and salsa)
$23 per person
CAZUELAS FIESTA
(Prices per person)
SEAFOOD FAJITAS (shrimp or fish)
$24
MEAT FAJITAS (chicken, steak or mixed)
$21
CHILE VERDE (pork) OR COLORADO (beef)
$21
CARNITAS (pork)
$21
BARBACOA (beef)
$21
CHICKEN MOLE (house specialty)
$24
SIDES
GARDEN SALAD
Half Tray - $65 Full Tray - $95
CEVICHE
Half Tray - $140 Full Tray - $180
RICE OR BEANS (black, refried or whole)
Half Tray - $32 Full Tray - $58
CHIPS
Half Tray - $25 Full Tray - $40
GUACAMOLE
24 oz - $24.95 32 oz - $38.95
SALSA
24 oz - $16 32 oz - $18.95 48 oz - $55
DESSERTS
FLAN OR ARROZ CON LECHE (rice pudding) 8-12 servings
$85
CHURROS (by the dozen)
$61
SETTINGS (includes paper plates, plastic forks, knives, and napkins)
$0.75
