CATERING & BANQUETS
COMBINATIONS
All of our combinations are served with rice, beans, chips and salsa. Minimum 25 people.
MEXICAN FAVORITES
CRISPY TACOS (chicken or ground beef), TAMALES (chicken or pork) OR ENCHILADAS (green, red, or Suiza) (Prices per person)
Two Items - $16
Three Items - $21
ORDER BY THE DOZEN
ENCHILADAS (chicken, cheese or ground beef)
$54
TAMALES (chicken or pork)
$54
V-CHILES RELLENOS (stuffed poblano peppers topped w/cheese)
$85
FLAUTAS (beef or chicken)
$54
CRISPY TACOS (ground beef or chicken)
$54
QUESADILLAS (cheese only)
$90
QUESADILLAS (chicken or steak)
$130
CORN OR FLOUR TORTILLAS
$12
TACO BAR - $22/person
Choice of meats: Steak (carne asada), carnitas (pork), grilled veggies, chile verde (pork), chicken, al pastor (pork). Fish or shrimp, add $3.00
Includes rice, beans, cheese, jalapeños, tortillas, lettuce, chips, and salsa.
BURRITOS
BEANS AND CHEESE
$12
REGULAR BURRITO (choice of meat, rice and beans)
$14
BREAKFAST BURRITO (ham or bacon with beans, potato and cheese)
$12
SUPER BURRITO (choice of meat, rice, beans, sour cream, cheese, avocado and pico de gallo)
$15
VEGGIE OR VEGAN BURRITO (lettuce, rice, black, whole or refried beans, cheese, avocado, pico de gallo and sour cream)
$15
CAZUELAS FIESTA
(Prices per person)
SEAFOOD FAJITAS (shrimp or fish)
$24
MEAT FAJITAS (chicken, steak or mixed)
$23
CHILE VERDE (pork)
$21
CHILE COLORADO (beef)
$22
CARNITAS (pork)
$21
BARBACOA (beef)
$22
CHICKEN MOLE (house specialty)
$24
SIDES
GARDEN SALAD
Small - $65 Large - $95
CEVICHE
Small - $140 Large - $180
RICE OR BEANS (black, refried or whole)
Half Tray - $55 Full Tray - $75
CHIPS AND SALSA
Small - $45 Large - $75
CHIPS AND GUACAMOLE
Small - $45 Large - $75
DESSERTS
FLAN, CHURROS, OR ARROZ CON LECHE (rice pudding) 10-12 servings
$78
SETTINGS (includes paper plates, plastic forks, knives, and napkins)
$0.75
